Abstracts of the International Halal Science Conference 2023

Chapters

• Case Study: Muallafs’ Lifestyle Transition Towards Halal Food Consumption in Brunei Darussalam
  Nasyitah Ahmad, Nur Thaqifah Salihah
  PDF
• The Credibility Procedure of Halal Supervisor in Brunei Darussalam
  Nurul Farhanah Hamdan, Norkhairiah Hashim
  PDF
• Halal Label Analysis on Packaging Products at the Nutrition Installation of General Hospital in Caruban Madiun, Indonesia
  Amilia Yuni Damayanti, Nadia Mira Kusumaningtyas, Andriani Astuti, Aulivia Ahma
  PDF
• The Contribution of Natural Foods on The Sustainability of Halalan Toyyiban Lifestyle Based on Maqasid Syari’ah in Brunei Darussalam
  Dk. Amal Habriyatulain binti Pg. Asmadi, Rasyidah binti Haji Matnor, Datin Hajah Norliza binti Dato Seri Setia Haji Mahalle
  PDF
• Nutritional Food and Friendly Service: A Conceptual Framework for Toyyib Food Outlet
  Che NurHidayu Che Noh, Norazilawati Md Dahlal
  PDF
• Environmental Sustainability Through Genetically Modified Foods – An Islamic Ethical Perspective
  Naeema Halim, Nur Jannah Hassan
  PDF
• Formulation and Physicochemical Properties Evaluation of an Innovative Halalan Toyyiban Healthy Bar to Boost Cognitive Performance
  Nurul Auni Mohd Noor, Noor Yuslida Hazahari, Norshazila Shahidan, Noor Soffalina Sofian Seng, Azura Amid
  PDF
• The Significance of Halal Logo on Cosmetic Products: A Review
  Aiman Samhani Abdul Halim, Zeiad Amjad Aghwan, Norkhairiah Hashim
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• Morphometric Data of Tachypleus gigas and Carcinoscorpius rotundicauda from Pahang Balok River, Malaysia
  Riwan Ramli, Zaleha Kassim, Nurliyana Subli
  PDF
• Vegan Alternatives as the Source of Halal Cosmetic Products: An Overview on Its Potential Benefits
  Nabilah Ulfah Mujib
  PDF
• SMEs Perceptions on Food Adulteration in Brunei Darussalam
  Siti Majidah Rahim
  PDF
• Halalan Toyyiban: A Comprehensive Guide for Sustainable Lifestyle
  Nur Jeslina Hasnal
  PDF
• Halalan Toyyiban Concept in Food Production and Consumption for Lifestyle: Thailand’s Industry Perspective
  Fahmi Ilman Fahrudin, Nur Maiyah, Daniel Tua Purba
  PDF
• Food and Substance Addiction Control and Policies: An halalan-toyyiban Perspective
  Showole Rafiu K.
  PDF
• Jackfruit Flour: Halal Processing Technologies and Application of Hazard Analysis Critical Control Point (HACCP)
  Muhammad Irhammudin Bin Ibrahim, Mohamad Aizat Jamaludin, Betania Kartika Muflih, Siti Syahirah Saffinee
  PDF
• A Study on Human Capital Development for Muslim-Friendly Tourism
  Nur Liana Izzaty Rosli, Mohammad Aizat Jamaludin, Anis Najiha Ahmad
  PDF
• Occupational Safety and Health in Halal and Toyyib Workplaces: A Review of Maqasid Al-Shari'ah Principles
  Avicenna Yuhan, Amal A.M. Elgharbawy, Atidira Dwi Hanani, Erry Yulian Triblas Adesta
  PDF
• Overview on the Implementation of Halal Certification among Home-Based Food Business (HBFB) in Malaysia
  Afaf Syakirah Md Rosdy, Mohammad Aizat Jamaludin, Nurrulhidayah Ahmad Fadzillah
  PDF
• Twenty Years of Bibliometric Analysis for Halal Pharmaceutical Research
  Nur Leyni Nilam Putri Junurham, Nor Saadah Md Nor, Noor Yuslida Hazahari
  PDF
• Comparison Studies on the Physicochemical and Functional Properties of Gelatin Extracted from Red Tilapia (Oreochromis mossambicus) Fish Skin and Bovine Skin using Chemical Pre-treatment
  Norfarahin Mohd Rasidi, Azfar Al Ariff Ahmad, Farah Faiqah Fazial
  PDF
• Sentiment Analysis of Indonesian Halal Cosmetic Products
  Rahma Octaviani, Azhari Haris Al Hamdi, Mohammad Aizat Jamaludin, Fitry Mayanti
  PDF
• Biosensor Applications in Ensuring Sustainable Practices in the Halal Food Industry
  Md Mahfujur Rahman
  PDF
• Portrait of an Individual Chicken Slaughterhouse Business in Assuring Halal Products in Society
  Dina Lusianti, Rozaq Yasin, Ahmad Munachifdlil 'Ula
  PDF
• The Effect of Storage Conditions on Ethanol Content of Kombucha Tea
  Sharizainor Sharina Mohamed Shariff, Azizan Ramli, Nazikussabah Zaharudin
  PDF
• Muslim-Friendly Tourism in Australia: Challenges and Prospects
  Irshad A Cader, Mohammad Aizat Jamaludin, Betania Kartika
  PDF
• Halal Water Filtration System: An Empirical Study of BERSUCI Product
  Raihana Mohd Raffi, Dinie Musfirah Musli
  PDF
• Islamic Perspective in Halal Science: Analysis of Ijtihad Methodology of Halal and Haram in Contemporary Realities
  Saheed Abdullahi Busari
  PDF
• The Importance of Halal Labelled Meat towards Muslim Consumers in Brunei Darussalam
  Nadzirah Julkifli, Zeiad Amjad Abdulrazzak Aghwan
  PDF
• Halalan Toyyiban Attributes Shown in Selected Traditional Malay Medical Manuscripts
  Ummu Athiyah Mohammad Tormizi, Nurhusna Samsudin, Yumi Zuhanis Has Yun Hashim, Anis Najiha Ahmad
  PDF
• The Relationship of The Causes of Pandemic Diseases with Animals Consumption: Observation Studies Based on Halal Standards in Islamic Law
  Mohamed Faiz Asyraf Razali, Amalina Ahmad Tajudin, Ahmad Syukran Baharuddin, Ummu Hani Roslin
  PDF
• COSMO – RS Based Prediction and Screening of Antimicrobial Activities of Deep Eutectic Solvents
  Lama Alafandi, Amal A.M Elgharbawy, Engku Normi Engku Ismail
  PDF
• Curcumin and PLA-Curcumin Coating's Chromaticity and Colour Stability in Reaction to the Effectiveness of pH
  Nur Hanie Mohd Latiff, Ainaa Eliah Abu Bakar, Rashidi Othman, Farah Ayuni Mohd Hatta, Razanah Ramya, Wan Syibrah Hanisah Wan Sulaiman
  PDF
• Natural Pigment of Selected Blue-Green Algae and Their Antioxidant and Antimicrobials Activities
  Wan Syibrah Hanisah Wan Sulaiman, Rashdidi Othman, Haslin Hanani Md Zaini
  PDF
• Antibacterial Activities and Efficacy of Carica Papaya Seed Extract on Fragaria x Ananassa (Strawberry)
  Zalikha binti Zamarudin, Muhamad Shirwan Abdullah Sani, Noor Faizul Hadry Nordin, Azura Amid, Amalia Mohd Hashim
  PDF
• Determining the Minimum Contamination Percentage of Chicken Plasma Protein in Surimi-Based Products using Response Surface Methodology
  Nurkhurul Ain, Siti Roha Ab Mutalib, Nurhazirah Azmi, Aishah Bujang, Siti Aimi Sarah
  PDF
• Extraction Methods Comparison in Determine Deer DNA
  Nooratiny Ishak
  PDF
• An Automated DNA Extraction and PCR Analysis as A Rapid Method for Identification of Meat Species in Halal-Meat Products
  Fatimah Azizah Riyadi, Muhamad Sahlan, Masafuhmi Yohda, Irwandi Jaswir
  PDF
• Halal Audit Procedure in Assuring the Safety and Quality of Local and Imported Halal Meat Products: A Preliminary Study
  Siti Nazerah binti A. Hanni, Norkhairiah Hashim
  PDF
• Ecdysis Failure in Asian Horseshoe Crab Larvae of Tachypleus gigas under Laboratory Observation
  Zaleha Kassim, Mohd. Razali Md. Razak, Noor Yuslida Hazahari, Kamaruzzaman Yunus
  PDF
• Synergising Halal Education Stakeholders’ Administration and Governance in Malaysia
  Muhammad Irhammudin Ibrahim, Mohamad Aizat Jamaludin, Betania Kartika Muflih, Siti Syahirah Saffinee
  PDF
• Determinants of Halal Executive Competency in Food Manufacturing Companies in Malaysia
  Nur Shamira Jamil Nasri, Anis Najiha Ahmad, Yumi Zuhanis Has Yun Hashim
  PDF
• Consumers Knowledge and Readiness in Accepting the Implementation of Mandatory Malaysia Halal Certification Scheme (MHCS)
  Ibrahim Abu Bakar, Sa’adan Man
  PDF
• Halalan Toyyiban Concept in the Broiler Chicken Farms in Subang, West Java, Indonesia: A Perspective on Current Operational Practices
  Muhammad Haikal Aufar, Amelia Yuliana Abd Wahab, Nurhidayu Al-Saari
  PDF
• A Review of Hindering Factors for Halal Certification Adoption Among Muslim-Owned Small and Medium Enterprises (SMEs) of Food Industry in Malaysia
  Zulhilmi, Mohd Hafidz Mahamad Maifiah, Anis Najiha Ahmad
  PDF
• Rapid, Sensitive and Label-Free Multiplex Meat Speciation Kit
  Anburaj Amaladoss, Melissa Meow, Tracie Narayan, Kadamb Patel, Shabbir Moochhala
  PDF
• The Management of Halal Logistics Service in Nippon Express: Issues, Challenges and Solutions
  Setiyawan Gunardi, Betania Kartika Muflih, Mohammad Aizat Jamaludin
  PDF
• Literature Analysis of Risk and Solutions for Halal Beef Supply Chain
  Elsa Aprilia, Mushonnifun Faiz Sugihartanto, Dewie Saktia Ardiantono
  PDF
• The Role of Data-Driven Marketing Strategy in Sustaining Halal SMEs
  Haruna Babatunde Jaiyeoba, Hamzah Mohd Salleh
  PDF
• Formulation of Granules Effervescent from Avocado Seeds by Vary Concentration of Acid and Base
  Nadia Mira Kusumaningtyas, Berlian Oktaviani, Anugerah Suciati, Nurul Marfu’ah
  PDF
• The Effect of Sidr (Ziziphus spina-christi) Leaves Decoction to Overcome of Fluor Albus
  Nurul Marfu’ah, Khumairoh Nur Safira, Nadia Iha Fatihah, Nadia Mira Kusumaningtyas
  PDF
• A Potential Halal Collagen-like Protein (RecCLPM-46) Exhibits Wound Healing Properties for Halal Pharmaceutical Industry
  Faqihah Salleh, Azura Amid, Noor Faizul Hadry Nordin
  PDF
• Essential Oils as an Alternative to Inhibit the Growth of Lung Cancer A549 Cell Lines
  Nazurah Abdullah, Noor Yuslida Hazahari, Yusilawati Ahmad Nor, Azura Amid, Nurhusna Samsudin
  PDF
• Perception of Halal Pharmaceuticals among State Hospital Outpatients in Perlis, Malaysia
  Wei Chern Ang, Noorsyahiruh Abdul Khadir, Nurfatin Amira Sofia Lahazir, Alia Hayati Baharudin
  PDF
• Halalopathy: A Holistic Approach to Personalized Medicine for Prevention and Cure
  Jawad Alzeer
  PDF
• Application of Artificial Intelligence to Toxicological Assessment of Plant: A Bibliometric Analysis and Future Research Plans
  Muibat Bolajoko Busari
  PDF
• Vampire Treatment Between Medically Right and Shari’ah Wrong
  Nusaibah Anuar Musaddad, Elistina Abu Bakar, Uswatun Hasanah Zaidan, Mohd Daud Awang, Yasmin Hanani Mohd Safian
  PDF
• Halal Alternative Formulation to Enhance Sertraline/ Fluconazole Antifungal Activity and Minimize Drug Side Effect in Cryptococcus Meningitis
  Walaa A Abualsunun, Waad M. Alzahrani, Refan H. Albaiti, Haneen F. Al mewallad, Alaa K. AlNouri
  PDF