The Contribution of Natural Foods on The Sustainability of Halalan Toyyiban Lifestyle Based on Maqasid Syari’ah in Brunei Darussalam
Natural foods are free from additives and modifications, and considered as wholesome foods that provide nutrition to the well-being. However, despite its function in contributing to excellent health, environment, and economy, the consumption of natural foods comes second among the population as demand for modern and processed foods has increases. This was due to factors such as modernization, modernized products, and technological advancements. Hence, this study examines the significance of natural foods in achieving a sustainable halalan toyyiban lifestyle aligned with the objectives of Maqasid Syari'ah. Through qualitative research, the study demonstrates how natural foods sustain the five objectives of Maqasid Syari'ah, safeguarding faith, intellect, wealth, health, and offspring. Hence, this study highlights the importance of prioritizing natural foods to promote positive health outcomes and overall well-being.
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