Literature Analysis of Risk and Solutions for Halal Beef Supply Chain
The trend toward halal products has increased, especially in the food and beverage sector. This is in line with the increase in the Muslim population and the increasing desire of consumers to get good-quality products. In the context of halal, the most critical ingredient or product is meat and its processed products. However, there are still many points in the beef supply chain where risks result in beef becoming non-halal. This study aims to identify risks and solutions to overcome risks in the halal beef supply chain to obtain beef guaranteed to be halal and maintain consumer confidence. This study was carried out using a qualitative technique called literature review. In total, 26 risks and 26 solutions were found.
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