The Credibility Procedure of Halal Supervisor in Brunei Darussalam

Inefficient and inadequate current qualification assessment for the requirements of halal supervisors has attracted more attention in the field which led to the withdrawal of the halal certificate following the discovery that the restaurant violated certification requirements. Furthermore, there is a lack of research that investigates the credibility procedure of halal supervisor in Brunei Darussalam. This research aims to identify the efficiency and adequacy of current qualification assessment for the requirements for halal supervisors in accordance with shari’ah principles and laws in Brunei. This research adopted a qualitative research method where semi-structured interview and library research method was conducted. The finding reveals that a halal supervisor is deemed qualified through the passing of a written and oral test prepared by Halal Food Control Division (HFCD), with supplementary talks or briefing given. However, there is no specific halal training offered for halal supervisor. This finding indicated the need for the improvement of the qualification system and can aid in suggesting the necessary ecosystem for the credibility of the qualification of a halal supervisor. This study can benefit future research, industrial players, and improve the qualification procedure for halal supervisors.