Research in Tourism and Hospitality Management
Synopsis
The tourism and hospitality industry makes a significant contribution to a nation’s economy. It also plays a vital role in the geographical, cultural and political advancement of the region and is one of the fastest growing sectors of the globe. According to the latest research by World Travel & Tourism Council (WTTC), the sector is on a speedy recovery phase from the devastating impact of the COVID-19 pandemic and is projected to contribute $8.6 trillion to global GDP in 2022. In the contemporary times, which entails a change in consumer expectations and behaviour in the post-pandemic era on one hand and the impact of Industry 4.0 technologies on the other, the tourism and hospitality industry is all set to embrace the transformation required for the Hospitality 4.0 revolution. This edited volume is being published for the benefit of researchers, academicians, and Industry stakeholders in the field of tourism and hospitality. It contains sixteen different chapters covering a wide range of topics on tourism and hospitality management. This book explores the emerging trends in tourism and hospitality management and covers a wide range of research in the areas of consumer behaviour, human resource management practices, sustainable tourism, marketing strategies, the impact of social media, eco-friendly practices, factors influencing job satisfaction of employees, employee motivation, the impact of COVID -19 on Tourism and hospitality and so on.
Chapters
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Chapter 1: A Review on Change in Consumer Behaviour in Tourism and Hospitality Industry
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Chapter 2: A Study on Factors that Influence Job Satisfaction in the Restaurant Industry of Uttarakhand
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Chapter 3: Adoption of Eco-friendly Practices by Hotels in Dehradun District, Uttarakhand
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Chapter 4: Critical Review on Role of Standardization in Growth of Tourism and Hospitality Industry in India Ricky Gupta, Soyal Khan Mansuri
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Chapter 5: A Review on Bridging the Gap Between Hospitality Education and Hospitality Industry with Special Reference to Hotels of India
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Chapter 6: A Review on Effect of Sustainable Tourism on Host Community
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Chapter 7: The COVID-19 Pandemic's Impact on Consumer Behavior in the Tourism Industry
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Chapter 8: Social Media: Marketing Strategies in Hospitality Industry
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Chapter 9: Leadership and HRM Strategies in Hotel Industry for Building Organizational Commitment and Emotional Well-being of Employees in the COVID-19 Crisis
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Chapter 10: Opportunity of Heritage Walk as a Tourism Product in Jaipur
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Chapter 11: Potential in Culinary Tourism: A critical Review
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Chapter 12: Evaluating Role of Employee Motivation in Generating Job Satisfaction
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Chapter 13: Impact of Social Media in Promoting Sustainable Tourism in Uttarakhand
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Chapter 14: The Role of Culinary in Development of Tourism in Rajasthan
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Chapter 15: Udaipur as a Culinary Tourism Destination– An Exploration
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Chapter 16: A Study on Thriving Mediterranean Cuisine Attracting Tourism in Dubai
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- Table of Contents Table of Contents
- Front Matter Front Matter
Details about this monograph
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.