Advances in Lipid Processing and Utilization: Mechanisms, Applications, and Halalan Toyyiban Concept

Lipid processing and utilization are complex yet fundamental processes involving both natural and engineered mechanisms. In this chapter, the mechanisms and technological advances in lipid extraction are discussed, illustrating their various roles across industries, from food to biodiesel production. The utilization of lipids in the food industry is explored, focusing on their role in enhancing texture, flavour, and nutrition, as well as innovations in functional foods and nutraceuticals. Recent advancements in lipid utilization focus on bioavailability and targeted delivery, especially in pharmaceutical and cosmetics sectors, where lipids are engineered into nanoparticles and other carriers which were also highlighted in the chapter. The role of lipids in biofuel production is covered, emphasizing conversion processes to biodiesel and the potential of microalgae as a lipid-rich source, along with discussions on environmental impacts. The chapter concludes by discussing the Halalan and Toyyiban principles, highlighting the importance of ensuring that lipid processing meets standards of permissibility and wholesomeness while also addressing issues in lipid processing and utilization.