Halalan Toyyiban Lipids Processing and Utilization

Authors

Mohamed Elwathig Saeed Mirghani (ed), National Oilseed Processing Research Institute (NOPRI), University of Gezira, P. O. Box 20, Wad Medani, Gezira State, Sudan; Amal A. M. Elgharbawy (ed), INHART, International Islamic University Malaysia (IIUM), 50728 Kuala Lumpur, Malaysia; Wan Syibrah Hanisah Binti Wan Sulaiman (ed), International Institute for Halal Research and Training, International Islamic University Malaysia, Jalan Gombak, 53100 Kuala Lumpur, Selangor; Haruna Babatunde Jaiyeoba (ed), International Institute for Halal Research and Training, International Islamic University Malaysia, Jalan Gombak, 53100 Kuala Lumpur, Selangor; Nazrim Marikkar (ed), National Institute of Fundamental Studies, Hanthana Road, Kandy, Sri Lanka

DOI: https://doi.org/10.21467/books.181

Synopsis

This book explores the complex field of halal lipids, combining contemporary scientific discoveries with traditional Islamic beliefs. This thorough handbook, which covers everything from lipid extraction and microbial lipid applications to cutting-edge applications in cosmetics and active packaging, is intended for researchers, business executives, legislators, and students. With an emphasis on sustainability and traceability, the chapters examine the scientific, technological, and economic facets of halal lipids. This book offers insights into how science, innovation, and Islamic values may come together to promote growth and consumer trust as the halal business adapts to meet demands from throughout the world.

Keywords: Halalan Toyyiban, Lipids Processing , Halal Lipids

Chapters

Introduction to Halalan Toyyiban Processing, Utilization, and Applications

Mohamed Elwathig Saeed Mirghani, Amal A. M. Elgharbawy

DOI: https://doi.org/10.21467/books.181.1

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Lipid Extraction for Halal and Toyyib Applications
Conventional and Emerging Methods

Amal A. M. Elgharbawy, Sharifah Shahira Syed Putra

DOI: https://doi.org/10.21467/books.181.2

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Production, Characteristics, and Applications of Microbial-Derived Fats
Halal Issues

Noura Karamalla Mohamed Salih, Mohamed Elwathig Saeed Mirghani, Jamal I Daoud

DOI: https://doi.org/10.21467/books.181.3

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Insects’ Oil as an Alternative Lipid Source
Extraction, Composition, and Potential Applications

Mohamed Elwathig Saeed Mirghani, Atif A A Yassin, Jamal I Daoud

DOI: https://doi.org/10.21467/books.181.4

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Curcumin-Infused Lipid Films for Active and Smart Packaging
A Sustainable Solution

Ainaa Eliah Abu Bakar, Wan Syibrah Hanisah Binti Wan Sulaiman, Rashidi Othman

DOI: https://doi.org/10.21467/books.181.5

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Understanding Lipid Oxidation Influences in Halalan Toyyiban Products

Nazrim Marikkar, Savani Ulpathakumbura, Oi-Ming Lai

DOI: https://doi.org/10.21467/books.181.6

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Strategic Approaches to Halal Lipid Authentication Using Instrumental, Chemometric, and Traceability Techniques

Muhamad Shirwan Abdullah Sani, Azilawati Mohd Ismail, Azman Azid, Mohd Saiful Samsudin, Mohd Hafis Yuswan, Muhammad Bisyrul Hafi Othman

DOI: https://doi.org/10.21467/books.181.7

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Advances in Lipid Processing and Utilization
Mechanisms, Applications, and Halalan Toyyiban Concept

Najihah Mohd Noor, Nor Azrini Nadiha Azmi, Nurul Azlen Hanifah, Zalikha Zamarudin

DOI: https://doi.org/10.21467/books.181.8

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Formulating Halal Cosmetics
Role of Lipids, Compliance Challenges, and Technological Innovations

Amal A. M. Elgharbawy, Nurhusna Samsudin, Najihah Mohd Noor, Zalikha Zamarudin

DOI: https://doi.org/10.21467/books.181.9

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The Role of Halal Industry in Economic Development
Fats and Oils Detection and Verification

Amal A. M. Elgharbawy, Mohamed Elwathig Saeed Mirghani

DOI: https://doi.org/10.21467/books.181.10

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Halal Industry as a Catalyst for Economic Growth in Developing Countries
Opportunities and Impacts

Wan Syibrah Hanisah Binti Wan Sulaiman, Haruna Babatunde Jaiyeoba

DOI: https://doi.org/10.21467/books.181.11

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Halalan Toyyiban

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Table of Contents Table of Contents
Front Matter Front Matter

Published

May 30, 2025

Details about this monograph

ISBN-13 (15)

978-81-984081-4-3

Copyright (c) 2025 held by the author(s) of the individual chapter

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.