Application of Biotechnology in Water Treatment: Immobilization of Microorganisms by Inclusion

Authors

Belalia Fatiha
Institute of Science, Morsli Abdullah University Center, Tipaza, Algeria
Harichane Alya
Institute of Science, Morsli Abdullah University Center, Tipaza, Algeria
Merakchi Akila
Institute of Technology, Akli Mohand Oulhadj University, Bouira, Algeria

Synopsis

The work concentrated on a method for immobilizing microorganisms, including natural polymer-based support, a crucial tool in biotechnological processes. Bacteria have been immobilized in calcium alginate beads; the ideal gelification concentrations have been determined based on the stability of the beads concerning gel dissolution, cellular enlargement in the surrounding medium and nutrient diffusion issues. The number of live cells within the bead was monitored by dissolving the gel in a sterilized tampon with a pH of 7.

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Published
December 9, 2024