ANTIMICROBIAL ACTIVITY OF DIFFERENT SPIRULINA PLATENSIS FRACTIONS AGAINST METHICILLIN RESISTATNT STAPHYLOCOCCUS AUREUS

Authors

Ulinici M
Department of Microbiology and Immunology, State University of Medicine and Pharmacy “Nicolae Testemitanu”, Chisinau, Moldova

Synopsis

Infections caused by bacteria lead to high rate mortality within people, due to high antimicrobial resistance and the inability to cure such infections. The Spirulina platensis as a whole has been known for it’s nutritional proprieties and biological functions such as antiviral, antibacterial, antifungal and antiparasitic proprieties but the antimicrobial activity of different fractions haven’t been yet studied in detail.

Abstract Book 97
Publication
Abstracts of The IX Annual International Scientific-Practical Conference; Medicine Pressing Questions
PDF
Published
May 6, 2020
Series
AIJR Abstracts
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