SOIL STABILIZATION USING TAMARIND KERNEL POWDER

Authors

Gopika SP
ACE College of Engineering, Thiruvananthapuram, Kerala
Anju P Babu
ACE College of Engineering, Thiruvananthapuram, Kerala
Amrutha MA
ACE College of Engineering, Thiruvananthapuram, Kerala
Gowri S
ACE College of Engineering, Thiruvananthapuram, Kerala

Synopsis

This study look into the stabilization of weak clayey soil using Tamarind Kernel Powder (TKP), which is an agro-waste material. Clayey soil, with its poor geotechnical properties, generally requires stabilization for improved strength and durability. By the addition of TKP at varying percentages (1%, 3%, and 5%) was analyzed through Unconfined Compressive Strength (UCS) and compaction tests. Results show a materially increase in soil strength with the addition of TKP, indicating its potential as an eco-friendly, cost-effective stabilizer. This method offers a sustainable approach to soil stabilization, enhancing soil properties for construction applications.

ICCESP 2024
Published
March 20, 2025
Online ISSN
2582-3922