SOIL STABILIZATION USING TAMARIND KERNEL POWDER
Synopsis
This study look into the stabilization of weak clayey soil using Tamarind Kernel Powder (TKP), which is an agro-waste material. Clayey soil, with its poor geotechnical properties, generally requires stabilization for improved strength and durability. By the addition of TKP at varying percentages (1%, 3%, and 5%) was analyzed through Unconfined Compressive Strength (UCS) and compaction tests. Results show a materially increase in soil strength with the addition of TKP, indicating its potential as an eco-friendly, cost-effective stabilizer. This method offers a sustainable approach to soil stabilization, enhancing soil properties for construction applications.

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.