Antioxidant and Protective Effects of Bioactive Compounds Contained In the Hydro-ethanolic extract of Olive Pomace against Cellular Alterations Induced by Streptozotocin in Diabetic Rats
Synopsis
The phenol-rich olive pomace (OP) extract showed significant benefits in treated diabetic rats, improving body weight (BW)and blood sugar levels. It notably reduced transaminases and lipid levels while enhancing hepatic antioxidant status and lowering malondialdehyde (MDA) content. Histopathological analysis demonstrated a decrease in hepatic morphological changes control.
Published
December 4, 2024
Series
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