Experimental Study on the Effect of Ozone Gas and High Temperature on the Insect Tribolium Castaneum Found in Grain Stores

Stored grains are one of the most abundant sources of food for people and animals. Insects found in grain stockpiles provide one of the most significant issues for researchers and others concerned with global food security. This study investigates the impact of ozone gas and temperature variations on the behavior and survival of the Tribolium castaneum insect, a common pest found in grain storage facilities. Ozone, a reactive gas, is examined for its potential as a pest control agent, The experiment includes the direct application of ozone to wheat and chickpeas infested with insects at different concentrations of 250, 300, and 750 ppm. At a high temperature (T = 50 °C), our focus is on knowing the effectiveness of ozone in eliminating insects present in wheat, and the results obtained indicate Obtaining the remarkable effectiveness of ozone in eliminating insects The findings of this study contribute valuable insights into developing sustainable and effective methods for pest management in grain storage, with potential implications for improving food safety and security.