Discoloration of Vegetable Oil on an Activated Material

Authors

Cherifi-Naci Halima
Research Laboratory of Soft Technology, Valorization, physico-chemistry of Biological Materials and Biodiversity.,L.T.D.V.P.M.B.B, Faculty of Sciences, Boumerdes University, Boumerces, 35000, Algeria.
AKSAS Hamouche
Research Laboratory of Foot Technology, Faculty of Technology; Boumerdes University; Boumerces, 35000, Algeria.

Synopsis

With the aim of preparing a material with very significant decolorizing power against olive oil and in order to improve the surface properties of local bentonite clays, acid activation was carried out (sulfuric or hydrochloric acids at different concentrations) which is a chemical treatment generally used to optimize the adsorption capacity of this type of material, with a view to its use as a discoloration adsorbent of a vegetable oil such as olive oil.

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Publication
Abstracts of the Second International Congress on Energy and Industrial Processes Engineering: Volume 1
PDF
Published
December 4, 2024
Series
AIJR Abstracts
Copyright (c) 2024 held by the author(s) of the individual abstract
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